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Rule2 one step closer.

Jason, "The lots that contracted those cattle know the delivery time and the price"

Come on, Jason. In my example, we're talking about 65,000 head/week. The lots know the information on their cattle and maybe a buddy or two's , but not anywhere close to all of them.

Jason, "Insider trading is using things like a proposed launch ...."

Insider trading is using material, nonpublic information. That definition certainly covers more bases than the one you chose.
 
Jason said:
Robert Mac, your market share is based on some wild theory that chicken can be used as a market ploy to reduce beef sales.

Jason, here is my 'wild theory' using USDA figures for 1973 to 2004.

The USDA uses population to gage the potential USA market...roughly a 1/4 increase.

Pork's share of the protein market remained roughly the same.

Poultry's share more than doubled(one reason Tyson bought IBP and not the other way around!)

Beef lost roughly 1/3 of its market share!!!!!!!!

Over this period beef processing concentrated to the multi-national, multi-species processors. Lost market share is our real problem and regaining market share should be the goal of the industry. Do you really think we can depend on Tyson, ConAgra, and Cargill to regain lost market share?


Jason said:
You can't force consumers to buy 1 protein over another. Cheaper products will gain strength in a weak economy. Producing products that add value is the best way to retain market share in the protein complex.

First of all, we don't have a weak economy.
I agree, you can't force the consumer to buy anything...that includes value-added products or cheaper products...if the consumer thinks the product is harmful to their health. This is beef's problem! Since the mid seventies and before, it has been preached that saturated fats are the cause of our health problem. Beef is the poster boy for saturated fats and until that image changes, we won't regain market share and grow as an industry. The beef industry talks out of both sides of its mouth...on the one hand, producers are rewarded for producing fat(higher prices for Prime and High Choice). On the other hand, we promote to the consumer a three ounce serving of LEAN meat. Which should the consumer value???? This double talk is killing beef sales.
 
DiamondSCattleCo said:
Jason said:
1) So Ben you support reducing freedoms and legislating who can and can't own cattle?

2) How do the packers have an advantage by owning cattle? Don't their cattle eat feed as well?

1) I'm not Ben, but hell yes. Packers should not own their own cattle.

2) :roll: Packers owning their own cattle gives them an unfair advantage in the marketplace given that they don't need to report how many head they own, nor when they expect those head to be slaughtered. For those trying to bring in cattle on certain dates, or planning shipping, it becomes an unknown that can influence cattle prices a great deal. Its an unacceptable advantage, and to even the playing the field, they either need to stop ownership or be forced to report how many they own and when they expect to slaughter those animals.

Rod

This idea has precedent. Banks are not allowed to own certain things. Very strict limits. This limitation goes back to practices originating in the 16th century. Keeps them from abusing power. Nice idea. Why not apply it to packers for the same reason.
 
Sandcheska: "So you condemn others who may of not considered the many factors that contribute to cattle prices, but then you do the exact same."

When packer blamers blamed packer concentration on lower cattle prices did you ask them if they have considered all the other factors that affect cattle prices? HELL NO YOU DIDN'T YOU DAMN HYPOCRITE!

You nod your head like the packer blaming lemming you are but when I point out the fact that we had the highest feeder cattle prices recorded during an era of 80% concentration by the 5 major packing companies which proves that concentration is obviously not enough of an issue to be able to hold markets down by itself, then and only then do you POINT OUT THAT THERE IS OTHER FACTORS AFFECTING THE MARKETS.

HYPOCRISY AT IT'S FINEST!

Unlike you Sandcheska, I'm well aware of the numerous factors affecting cattle prices and I point them out to blamers like you on a daily basis such as how $1.00 per bushel of corn affects feeder cattle prices to the tune of $20/ cwt while you import blamers are busy blaming Canadian imports for lower cattle prices like always. You are in the camp of eternal ignorance when it comes to market factors, not me.

So if you are NOW going to make the argument that packer concentration only has a negative impact on our cattle markets at certain times, explain when packer concentration has a negative affect on the cattle markets. Let's hear it! You won't because you never back your positions. You'll duck and run just like you always do. Little chickensh*t Sandcheska!

Packer concentration has had a far more positive affect on cattle markets than negative. That's easily proven. The smaller less efficient packing companies were replaced because they could not pay up for fat cattle and compete with the slaughtering efficiency of the larger packer. That's a damn fact! Future Beef's demise was due in large part to the fact that they overpaid on yearlings thinking the retail beef sales would carry them through. WRONG!

COMPETITION LEADS TO CONSOLIDATION!

You won't begin to refute that fact.

Dumbasses like you would break up the larger more efficient packers and replace them with less efficient packers that would pay less for cattle. That's how smart you packer blamers are. All based on your stupid conspiracy theories about market manipulation which you couldn't prove in Pickett vs. ibp.

Resentment? YOU BET! You packer blamers in your eternal ignorance are pushing an agenda that leads to lower cattle markets, not higher. Blamers like you are the biggest threat to this industry, not the conspiracy theories that you can't prove.


Sandcheska: "You said, "The burden of proof lies on the accuser". Why not practice what you preach, or do we have to prove to you what you said yet again? Anyway, I try not to make statements that can be disproved."

BWAHAHAHAHAHA!

YOU TRY NOT TO MAKE STATEMENTS THAT CAN BE DISPROVED????

BWAHAHAHAHAHA!

You mean like paying $1.86 for 70/30 ground beef???

I doubt you have ever made a statement regarding cattle issues that CAN BE PROVEN. Your entire MO is speculation. I don't care whether it's market manipulation conspiracy theories, packer concentration, paying $1.86 for 70/30 ground beef or any other issue. You don't ever have a clue what you are talking about, EVER!


Sandcheska: "I repeat, prove me wrong or shut up. So far, you've done neither."

On what issue?

Why don't you try backing your views for once instead of insisting that others disprove every lame brain conspiracy theory you come up with.

Speaking of conspiracy theories.........


Rod: "1) I'm not Ben, but hell yes. Packers should not own their own cattle."

HAIL HITLER!!!!

I'll bet if a packer was bidding on your feeder calves you would stand right up and say, "BY GAWD I DON'T WANT NO PACKER BIDDING ON MY CALVES" "I'LL TAKE THE SECOND HIGHEST BID". Hahaha! You bet Rod!

Obviously the packers were the high bid or they wouldn't own any cattle would they Rod?

The day the government picks and chooses who can and who cannot own cattle in the US is the day we give up the freedoms that men have fought and died for.


Rod: "Packers owning their own cattle gives them an unfair advantage in the marketplace given that they don't need to report how many head they own, nor when they expect those head to be slaughtered. For those trying to bring in cattle on certain dates, or planning shipping, it becomes an unknown that can influence cattle prices a great deal. Its an unacceptable advantage, and to even the playing the field, they either need to stop ownership or be forced to report how many they own and when they expect to slaughter those animals."

Bullsh*t!

Packers usually buy cattle to finish during times of year when there is less fat cattle available to maintain their plant efficiency but they can't predict EXACTLY when those cattle will finish. If they pull them early, they won't grade. If they feed them too long, they'll end up with Y4s.

There is no way in hell packers can predict what direction the market will be going when those cattle finish to determine whether they would have been better off buying those same cattle in the cash fat cattle market. They buy feeder calves to maintain a higher degree of plant efficiency during seasonal lulls.

The obvious is that they outbid someone else to get them bought which was an obvious benefit to the seller. You'd restrict the free market based on some crazy market manipulation conspiracy theory that you cannot begin to prove.

Another fact that absolutely blows this conspiracy right out of the water is the fact that if Tyson has a higher percentage of packer owned cattle during a certain week, SWIFT, EXCEL, AND USPB ARE PROBABLY NEEDING CATTLE. The only way packer owned cattle can negatively impact "THE MARKET" would be if all 5 major packers had packer owned cattle finishing at the same time. WHAT'S THE CHANCES OF THAT ROD??

This packer owned cattle conspiracy theory is nothing more than packer blaming bullsh*t unsubstantiated by fact.


Rod: "3) Horseshit. Packer owned cattle are anti-competitive, and existing anti-competition laws should apply."

Horsesh*t is right!

How can packer owned cattle be anti-competitive when packers obviously outbid someone else to buy those cattle and there is no way they can predict what direction the market will be going when those cattle finish???

Horsesh*t is right!


Rod: "The packers know within a few days when they will be taking delivery of how many fats and will adjust their bids accordingly. Feedlots that do not have any packer owned stock will need to guess when those animals will hit the market, and adjust their own bids on backgrounded animals. They'll need to play it safe, since they've already had several bad years, and it'll further depress prices."

Packers have absolutely no idea what direction the beef market will be moving when those cattle finish. One packer's owned cattle doesn't have a damn thing to do with another packer's needs. If one packer has packer owned cattle finishing then there is obviously less cattle available for the other packers to buy.

This stupid conspiracy theory of yours depends on all packers having the same exact needs for cattle at all times. Do you honestly believe that???

Do you honestly believe that Swift, Excel, USPB, Tyson, Greater Omaha, and Smithfield are not in competition with eachother for the same cattle?


Rod: "In any given year, the Mennonites in my area will have between 15,000 and 30,000 head on custom feed that are packer owned. I repeat, if the packers want to own cattle, they need to be forced to report how many and when they expect those animals to hit the market. Packers are the price setters in our market, and have to play by different rules than the price getters."

How's that Rod? Do you have to report how many cattle you have on feed and when you expect those cattle to finish?

I can't believe what a "socialist" you are.


Rod: " Whenever you have so few players in the market, they are price makers, not takers."

If Tyson and Excel can dictate the price, WHY DO PRICES MOVE??

Do packers have periods of generosity where they allow producers to make some money and periods of greed where they screw producers?

Is that what you believe? If not, how do you explain the fact that prices fluctuate in a market that is supposedly controlled? That defies all logic Rod.


Rod: "We have 2 major packers in Canada and if Safeway calls and offers them $X, do you not believe they'll refuse if that price is too far below costs? Or if it doesn't make them enough money. Then what does safeway do? They need 10s of thousands of tons of product, and they likely won't be able to get what they need by picking up a little here and a little there. Since you say producers have the ability to say no to a certain bid, what makes you think that packers don't have this ability? If you think they don't, you're kidding yourself."

Good grief Rod! Listen to yourself! BEEF IS A PERISHABLE PRODUCT! If the packers don't sell it, THEY SMELL IT! It's that damn simple. There is a lag time between what packers receive for beef and what they are willing to pay for cattle. What packers receive for beef from the retailer, which is based on what consumers are willing to pay for beef, determines what packers will pay for cattle. That is why you have periods of packer profitability and periods of packer losses. If packers pay according to a $15 per head profit and the retail beef prices drop, they lose money. If retail beef prices remain steady, they make money. If retail beef prices rise, they make money but cattle prices will soon follow because their competition also needs cattle.

Look at the Pickett vs. IBP era of "SUPPOSED" market manipulation. What did ibp/Tyson have to show for it??? A WHOPPING $26 PER HEAD AVERAGE PER HEAD PROFIT. YOU CALL THAT MARKET MANIPULATION????

$26 per head is less than your local locker plant is probably paying per head to have the damn ofal hauled away.


You guys are so lost. You think you know so damn much about the packing industry and how they make their money yet you refuse to invest your money where your packer blaming mouth is. You don't have a clue Rod. You sit here and tell us all about how packers manipulate markets all based on theory without a stitch of proof to back any of it. Amazing!

Packer blamers make me nauseous!


~SH~
 
SH, "COMPETITION LEADS TO CONSOLIDATION! "

:lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol:

And you learned that where?
 
Explain when packer concentration has a negative impact on the markets Sandcheska!

Why are you diverting the question again?


Gee, as if I didn't know........


~SH~
 
~SH~ said:
Explain when packer concentration has a negative impact on the markets Sandcheska!

Why are you diverting the question again?


Gee, as if I didn't know........


~SH~

This has been explained to you how many times the few years? You never got it then, you'll never get it now.

Do some research on trusts and why we have trust legislation.
 
Sandhusker said:
~SH~ said:
Explain when packer concentration has a negative impact on the markets Sandcheska!

Why are you diverting the question again?


Gee, as if I didn't know........


~SH~

This has been explained to you how many times the few years? You never got it then, you'll never get it now.

Do some research on trusts and why we have trust legislation.

Yeah, like the Packers and Stockyards Act was created in a vacuum.??
 
SH, you know so little about this industry that you're not even worth responding to but I'll do it anyway.

First, packers don't buy cattle just at select times. At any given auction sale, buyers are purchasing weaned or backgrounded calves. Perhaps it doesn't happen in your area you idiot, but it sure as hell happens here. You need to get out more.

And they don't know when those animals are going to finish? You're telling me that you can't buy an 8 weight animal, feed it a couple months, and then be able to predict within 2 weeks when that animal is going to finish? Or alternatively, you can't bring an animal in at a certain time? :roll: You don't know much about cattle do you?

And by the way, I was talking about OUR market. We don't have 5 major bidders. If one major bidder gets taken out of the marketplace, or reduces bids, it affects the entire market. Oh wait, we're getting into economics, a subject you nothing about. We'd better not go there.

"Swift, Excel, USPB, Tyson, Greater Omaha, and Smithfield"

Hmmmm, thats odd, I don't recall all of those names up here in Canada. Do yourself a favor SH and quit posting to my threads. You know nothing about the Canadian marketplace and you simply leave your ash hanging out everytime you do it.

SH, you make me nauseous. Never has one man known so little, yet thought he knew so much.

BTW, how do you think the prices move up in the market? By packers refusing bids :roll: Think before opening your yap, SH. Of course the prices will move up and down within demand/supply, but Safeway doesn't just walk up to a packer and say 'I'll pay you $X' and the packer has no right of refusal. Its a negotiated price you pinhead.

Please SH, go get some knowledge before posting anymore. You're embarassing yourself.

Rod
 
Rod how many times do you supose the packers call safeway and MAKE them take some beef. Do you supose that those safeway stores that are not moving a lot of beef call in to headquarters and have them send a lot more beef at higher prices so the customers will have a better selection :roll: If a product does not move out of the case I doubt that they are going to take more at the same price to support the fed cattle mkt.
 
Rod if any of the cattle are close to the border I would say our packers effect the price. Your beef sells or doesnot sell the same as ours. Do you supose any of those fats can or will make it over the border? Do you think this could change the price in your lot even those that will not cross? The price beef sells for in this country sets your prices even if you do not use the same packers to kill your beef.
 
Sandcheska: "This has been explained to you how many times the few years? You never got it then, you'll never get it now."

DIVERSION!

Same-O, Same-O!

Anything to avoid backing your position.

BTW, I won a bet on that one.


Rod: "SH, you know so little about this industry that you're not even worth responding to but I'll do it anyway."

Hahaha! Coming from the guy who values the bone and fat of a carcass the same as red meat. Oh yeh, that really carrys a lot of weight.

ZZZZZZZZZZZzzzzzzzzzzz!


Rod: "First, packers don't buy cattle just at select times. At any given auction sale, buyers are purchasing weaned or backgrounded calves. Perhaps it doesn't happen in your area you idiot, but it sure as hell happens here."

So how can packers owning cattle be anticompetitive if they outbid everyone else to buy those cattle?

Why would you want to restrict the number of buyers for your cattle? That would be anti-competitive but you packer blaming conspiracy theorists never were too bright.


Rod: "And they don't know when those animals are going to finish? You're telling me that you can't buy an 8 weight animal, feed it a couple months, and then be able to predict within 2 weeks when that animal is going to finish? Or alternatively, you can't bring an animal in at a certain time? You don't know much about cattle do you?"

That's not even close to what I said spinmaster.

What I said is that packers have no way of knowing what the markets will be doing when those cattle finish. There is just as good a chance that they could have bought cattle more profitably in the fat cattle cash market than drawing on their own packer owned cattle. I also said packer owned cattle are fed to fill seasonal voids in fat cattle marketings to enhance plant efficiency.

Instead of arguing any point, you make up claims. Same-O tactics of the "factually void".


Rod: " And by the way, I was talking about OUR market. We don't have 5 major bidders. If one major bidder gets taken out of the marketplace, or reduces bids, it affects the entire market. Oh wait, we're getting into economics, a subject you nothing about. We'd better not go there."

Hahaha!

Observe as Rod gets handed his ignorant head...........


Rod, you might as well answer this question because I'm going to keep asking it until you do.

Do Canadian producers sell fat cattle to Excel, USPB, Swift, Smithfield or Tyson IN THE UNITED STATES???

1. Yes they do.
2. No they do not.


Remind me again how ignorant I am about the cattle industry in Canada Rod...........ZZZZZZZZZZZZzzzzzzzzzzzzzzzzzzz!


Rod: "Do yourself a favor SH and quit posting to my threads. You know nothing about the Canadian marketplace and you simply leave your ash hanging out everytime you do it."

Sure Rod, whatever you say.

Then you should have no trouble answering the above question honestly.

Are Canadian fat cattle marketed in the US??? Yes or no?

Of course they are and if you weren't such a damn packer blamer, you'd know that. Canadians are not confined to selling only to Canadian packers.

Tell me again what an idiot I am.............ZZZZZZZZZZZZzzzzzzzz!


Rod: "BTW, how do you think the prices move up in the market? By packers refusing bids Think before opening your yap, SH. Of course the prices will move up and down within demand/supply, but Safeway doesn't just walk up to a packer and say 'I'll pay you $X' and the packer has no right of refusal. Its a negotiated price you pinhead."

How do prices move up in the market? When retail beef outlets raise the price of their beef, when retail beef outlets move a larger amount of beef at a given price, or when the price of beef by products have more value.

Gee, can you try a tougher question?


Do you honestly believe that a packer is going to refuse to pay what the retailer is asking??? Good grief Rod, beef is a perishable product. Packers sell it or they smell it. Once again, you reveal your eternal ignorance to the world. You packer blamers are all the same. You don't have a clue.

The packers take what retailers are willing to pay and adjust the price of fat cattle accordingly. If they didn't have times when they had to sell beef for less than they wanted for it, they wouldn't have periods where they lost money would they?

Go ahead Rod, take any statement I have made in this thread and bring the facts to the contrary. You won't! All you packer blamers can do is make cheap statements you can't support.


Rod: "Please SH, go get some knowledge before posting anymore. You're embarassing yourself."

Do Canadian feeders sell to US packers Rod? Yes or No?

What happens to beef that is not sold Rod?



Yeh, gee I'm embarassing myself so much.....

Watch Rod divert the questions...........See Rod divert, divert Rod divert!


OCM,

Does the PSA address the issue of collusion?

Yes or No?



~SH~
 
Wow, look at that!

MWJ picked up the exact same two points that you missed Rod.

Canadian feeders do have access to our fat cattle markets and packers cannot force retailers to pay more for beef.

Great job MWJ!

You had Rod at hello on both points!


~SH~
 
SH, "DIVERSION! Same-O, Same-O! Anything to avoid backing your position. BTW, I won a bet on that one. "

I hope the bet you won was for $100 so your account will be even. :lol:

I'm not diverting from you. I just don't see the use to try you again after you've rejected logic, facts, and common sense on this exact subject repeatedly so many times before. I learn from my experiences - you should give that a try.
 
Explain how packer concentration has a negative impact on our markets Sandcheska.

Why is it that you can never back your claims?


Talk is so cheap from the blamer's camp.


~SH~
 
Why is it that you never accept any proof that you don't want to?

How many times does it take you to find your gum in the chicken yard before you figure out it isnt gum?
 
There are very few Canadian packers,but there are two large American Packers with plants in Canada.

National Beef/USPB,Greater Omaha and Smithfield have no reason to enter the Canadian cattle market, with the kill capacity they have.

Tyson/IBP ---------------85,000 head per day
Swift/Con-Arga----------26,000 head per day
Cagill/Excel--------------23,000 head per day

National Beef/USPB-----10,000 head per day
Greater Omaha----------2,500 head per day
Smithfield Foods----------??? head per day

Although today Smithfield Foods is small in cattle slaughter,they are the largest hog slaughter in the world. They have the same aspirations for the beef industry,that they hold in the pork industry.

Smithfield Foods, has ownership of eleven feedlots and has over 800,000 cattle on feed.

Best Regards
Ben Roberts
 
Ben, "Smithfield Foods, has ownership of eleven feedlots and has over 800,000 cattle on feed. "

You sure about that, Ben? We've been told on this board not to worry about verticle integration because packers would never even get into feeding. Don't tell me we were BSed again!
 
Sandhusker said:
Ben, "Smithfield Foods, has ownership of eleven feedlots and has over 800,000 cattle on feed. "

You sure about that, Ben? We've been told on this board not to worry about verticle integration because packers would never even get into feeding. Don't tell me we were BSed again!


www.contigroup.com
 
Mike said:
Sandhusker said:
Ben, "Smithfield Foods, has ownership of eleven feedlots and has over 800,000 cattle on feed. "

You sure about that, Ben? We've been told on this board not to worry about verticle integration because packers would never even get into feeding. Don't tell me we were BSed again!


www.contigroup.com

Has 50% ownership in one of the world's largest cattle feeding operations, with ten major feedlots in Colorado, Idaho, Kansas, Oklahoma and Texas, and raises and markets more than 1 million head of beef cattle per year

Sandy- I think SH has been telling you falsehoods...He must just be mistaken because we know how he hates LIARS :wink: :lol:
 

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