Texas Buttermilk Steaks

[Northern Rancher]

We had an EXt yearling throw such a fit last wek he laid down and died-faint hearted little dink. Anyway I'm trying a Texas venison recipe on the backstrap tonight hopefully it takes out the wild taste. Were down to less than ten of the evil ones.

 

[the_jersey_lilly_2000]

Somebody's pullin yer leg....never heard of a "Texas Buttermilk Steak"lol

 

[Northern Rancher]

It's a recipe off the USA Hunting Pro website-steaks marinated in buttermilk-I even made cornbread lol for the gravy.

 

[MsSage]

Is this the recipie you used?
IF so its awesome

2 Cups Of Fresh Cold Liquid Buttermilk
1/4 Cup Of Extra Virgin Olive Oil
3 Tablespoons Of Fresh Squeezed Lemon Juice
3 Large Fresh Minced Garlic Cloves
1 Teaspoon Of Ground Cayenne Pepper
1/2 Teaspoon Of Ground Onion Powder
1 Small Diced Vidalia Onion
1 Teaspoon Of Coarse Ground Celtic Sea Salt
1/2 Teaspoon Of Ground White Pepper

Mix together and let flavors blend for 2 hours in the refrigerator then put
steaks in and cover and keep in the refidgerator for 8 hours.

 

[Kato]

That sounds good!

Do you cook it on the barbeque after it's marinated?

 

[Northern Rancher]

No it wasn't but I'll try yours next.