Grassfarmer said:
Weaning is easy that's for sure - the tough part is maintaining animal health and performance throughout this critical period. In my opinion a carefully planned and executed low stress weaning process will pay off many times over due to the reduced illness and treatment levels in the weaned calves. Personally I would like to see "weaning into the auction" outlawed as it just about guarantees illness and shipping fever.
And by whose authority would it be outlawed? Sounds a bit like messing with private property rights.
There are many ways to skin a cat and many ways to wean a calf. Sometimes one method works great one year and not worth a darn the next. One thing about taking calves to an auction on the day you wean, there is almost no chance they will get back with their mothers. Unless perhaps if your next door neighbor buys your calves. :roll: By giving preconditioning shots about a month before selling, most of the time calves can go through a sale barn and stay healthy. Just this morning I called the man who bought our heifer calves. He reported that they settled right down and are doing well. The 61 heifer calves I bought through the sale barn on the day they were weaned did likewise. They settled right down and are doing great. I give them wild hay for two days and then give them alfalfa on the third day. The diet is working well.
Grassfarmer, you should be tickled pink that there are those of us who ranch in a completely backwards fashion. As things are now, your "all natural" superb beef stands out from the crowd and sells for a premium price. If everyone did things the "right" way as you would like to impose upon all of us, the beef that stands out as "natural" with extra value now, would just be plain old commodity beef. Don't be sad, be glad. :wink: