Hanta Yo
Well-known member
Here's an update on our garden, peas are done and frozen, making pickles and relishes, eating corn, zucchini, potatoes, celery, carrots, beets (pickled, the BEST) broccoli and cauliflower are done and in the freezer, cabbage is also done, made lots of coleslaw and will be making kraut burgers and freezing them, cherry tomatoes are almost ready, cantelope, honeydews and Crenshaws are almost ready to eat, too. YUM! Snap beans are just coming on, only have about a quart frozen but we have a million of them maturing! Some of the Anaheim, Big Jim and Marconi chilis are ready to be harvested and roasted. Garlic, onions, and zucchini I've been using making dill pickles, sweet relish (with the zucchini, tastes the same as using cucumbers,) Busy, busy, busy...
Been a very busy summer, haven't had much time to post, maybe when calving starts. Hope you all had a great summer!!!




Been a very busy summer, haven't had much time to post, maybe when calving starts. Hope you all had a great summer!!!