A
Anonymous
Guest
Three of the most positive attributes of the hereford breed are:
1. Feed efficiency - a large economic factor
2. Longevity - also a large economic factor considering the costs to get a cow to productivity
3. Beef tenderness - proven by CHB knocking CAB out of the water in a side by side taste test.
4. Survivability in harsh, parched environments.
This picture is bigger than the well known eye and bag problems that the hereford industry has corrected with pigmentation in recent years.
You can't get a baldy without a hereford.
~SH~
1. Feed efficiency - a large economic factor
2. Longevity - also a large economic factor considering the costs to get a cow to productivity
3. Beef tenderness - proven by CHB knocking CAB out of the water in a side by side taste test.
4. Survivability in harsh, parched environments.
This picture is bigger than the well known eye and bag problems that the hereford industry has corrected with pigmentation in recent years.
You can't get a baldy without a hereford.
~SH~