Mike
Well-known member
reader (the Second) said:Mike said:3.6 REMOVAL OF SPINAL CORD
The spinal cord of cattle aged 30 months or older is a SRM and must be removed in its entirety, on the kill floor before the final carcass wash, and disposed of as inedible product. Lifting the cord out of the vertebral canal can be achieved using a knife. Other specialized tools can be used, but chain link gloves are not suitable due to the increased risk of gross cross-contamination.
Separate knives or other tools must be provided for exclusive use in removing and handling spinal cords of cattle aged 30 months or older. These knives/tools, as well as steels must be identified by a color coding or other visual system. Standard washing and sanitizing procedures apply.
Note: The spinal cord of cattle less than 30 months of age is not designated as a SRM but, nevertheless, must still be completely removed from all split carcasses on the kill floor before the final carcass wash. In the case of carcasses that are split after chilling (i.e. hide-on veal carcasses), the spinal cord must be removed during boning/cutting operations. This is required to prevent incorporation of spinal cord tissue into any meat products, ensuring compliance with established meat product standards and simplifying verification measures
This is closer to what Agman posted and a bit more reassuring.
Only a bit more to me. The spinal cord is still not designated a SRM in UTM's. Neither are brains etc.