agman
Well-known member
Econ101 said:agman said:Econ101 said:Pointrider, there are a lot of things for the beef industry to do. On the producer side there are actions like Jason suggested that makes him more efficient. On the packer side, there are things that Agman has suggested that add value (convenience meals, etc.). I am interested in the market side; that relationship between the producers and the packers. This side has to work efficiently for the other things to add value to the producers. Pickett showed that they were not.
Call me a one man issue if you want. It is the most important issue. It is the big game.
When you did not know that USDA graders determine the quality grade of carcasses, not packers, why should anyone believe you understand anything regarding the beef industry. Factors that are just very basic knowledge you do not even know so how do you formulate your unending stream of allegations with no knowledge? You have a great imagination for manipulation theories but you have demonstrated no other ability.
Agman, if you want to get technical here, feeders and the ration as well as the time on the ration, genetics, and a whole lot of other factors determine the quality grade. USDA graders just put their best guess on it.
Why would you think I didn't know that USDA graders put the stamp on it? If you can't win an argument you just have to make one up, I guess. Everyone should believe you, then they would not have to think. :lol: :lol: :lol:
Psst...dreamer, have you forgotten your earlier post when you accused the packer of fleecing the producer through their grading of cattle? Do you recall that you were informed at that time that USDA graders grade the cattle, not the packers? Doing the twist again....are you? Of the fctors you mentioned that determine grade which ones do the packers control? I can't wait to her your explanation for that question. Sorry, I forgot that you have never answered a direct question. You have insufficient knowledge to do so.
Get technical?...You do't have a clue what technical is. You have yet to learn the basics. That has been demonstrated repeatedly. Who do you think you are kidding, me or the other readers?