Kato
Well-known member
allowing folks to choose cattle TOTALLY born, raised, fed, and slaughtered in the USA-- and thats the option people want...
Therefore, there must be a paper trail to confirm this.
allowing folks to choose cattle TOTALLY born, raised, fed, and slaughtered in the USA-- and thats the option people want...
Ben Roberts said:Bill said:MoGal said:http://www.themarketworks.org/issuesbeforeus.html
The packers are already singing the "blues".
Beef imported into the USA should not be issued a USA origin label.... no matter how many days (like it is now) it spends time in a feedlot in the USA.
So are you saying an animal born in Canada but fed in the US and slaughtered in a US plant should be labeled as Canadian?
Given all the irregularities and infractions that US plants have become known for and the chicken litter still allowed in US rations it sure as heck shouldn't have a product of Canada label on it .
Bill, how about a load of eared steers, or #2 Okies born in the USA, fed in Canada, slaughtered in the USA, and labeled Product Of Canada. Dosen't that make you feel proud!
Best Regards
Ben Roberts
Kato said:allowing folks to choose cattle TOTALLY born, raised, fed, and slaughtered in the USA-- and thats the option people want...
Therefore, there must be a paper trail to confirm this.
Oldtimer said:Kato said:allowing folks to choose cattle TOTALLY born, raised, fed, and slaughtered in the USA-- and thats the option people want...
Therefore, there must be a paper trail to confirm this.
Buyers/Feeders down here have been doing it for years (even pre BSE) for Japan that was already requiring proof of origin (county & state born & pastured-feed and medicine given- feedlot history right thru slaughter) and they have done it with signed affidavits....
Even after BSE the Packers were able to segregate out Canadian and foreign beef at the request of Japan, Korea and others-- thereby essentially giving them COOL, but they won't do that for the US consumer...
Sandhusker said:Mike said:Sandhusker. WE control the cattle. Without cattle the packers can sell no beef.
WE CAN BE IN CONTROL!
We just don't realize it. :shock:
OK, how are we going to get control while staying out of USDA's jurisdiction? If you and/or Ben know how it can be accomplished, I'm all ears.
Bill said:Oldtimer said:Kato said:Therefore, there must be a paper trail to confirm this.
Buyers/Feeders down here have been doing it for years (even pre BSE) for Japan that was already requiring proof of origin (county & state born & pastured-feed and medicine given- feedlot history right thru slaughter) and they have done it with signed affidavits....
Even after BSE the Packers were able to segregate out Canadian and foreign beef at the request of Japan, Korea and others-- thereby essentially giving them COOL, but they won't do that for the US consumer...
Are you trying to tell us that all the shipments of tongue, tripe and other "specialty meats" sent to Japan was source verified in the US?
So in fact very little if any US beef shipped to Japan was source verified by any credible means before or after BSE.Oldtimer said:Bill said:Oldtimer said:Buyers/Feeders down here have been doing it for years (even pre BSE) for Japan that was already requiring proof of origin (county & state born & pastured-feed and medicine given- feedlot history right thru slaughter) and they have done it with signed affidavits....
Even after BSE the Packers were able to segregate out Canadian and foreign beef at the request of Japan, Korea and others-- thereby essentially giving them COOL, but they won't do that for the US consumer...
Are you trying to tell us that all the shipments of tongue, tripe and other "specialty meats" sent to Japan was source verified in the US?
I can't tell you if ALL was-- but I know going back even into the late 90's the buyers and feedlot reps for thousands of cattle I was inspecting were requiring/getting signed affidavits-- which they told me was mainly for cattle bound for the Japanese market...And that copies of the affidavits were sent right with the meat...
A lot of it really started with Future Beef, that required lots of paperwork...
Most buyers here last year did not want/would not give anyone credit or premiums for ID tags-- instead they preferred the hot iron brand (permanent ID ), brand inspection (3rd party verification), and signed affidavits....
And I don't think thats changed much-- as from the USDA's last figures only 4% of Montanan's had signed onto the NAIS plan and got a ranch ID #....This tells me they still are not offering anything for premiums for eartags.....
Oldtimer said:Kato said:allowing folks to choose cattle TOTALLY born, raised, fed, and slaughtered in the USA-- and thats the option people want...
Therefore, there must be a paper trail to confirm this.
Buyers/Feeders down here have been doing it for years (even pre BSE) for Japan that was already requiring proof of origin (county & state born & pastured-feed and medicine given- feedlot history right thru slaughter) and they have done it with signed affidavits....
Even after BSE the Packers were able to segregate out Canadian and foreign beef at the request of Japan, Korea and others-- thereby essentially giving them COOL, but they won't do that for the US consumer...
Ben Roberts said:Oldtimer said:Kato said:Therefore, there must be a paper trail to confirm this.
Buyers/Feeders down here have been doing it for years (even pre BSE) for Japan that was already requiring proof of origin (county & state born & pastured-feed and medicine given- feedlot history right thru slaughter) and they have done it with signed affidavits....
Even after BSE the Packers were able to segregate out Canadian and foreign beef at the request of Japan, Korea and others-- thereby essentially giving them COOL, but they won't do that for the US consumer...
Oldtimer, signed affidavits, mean nothing in reality! they only protect the packer in this case from liability!
Best Regards
Ben Roberts
Oldtimer said:Ben Roberts said:Oldtimer said:Buyers/Feeders down here have been doing it for years (even pre BSE) for Japan that was already requiring proof of origin (county & state born & pastured-feed and medicine given- feedlot history right thru slaughter) and they have done it with signed affidavits....
Even after BSE the Packers were able to segregate out Canadian and foreign beef at the request of Japan, Korea and others-- thereby essentially giving them COOL, but they won't do that for the US consumer...
Oldtimer, signed affidavits, mean nothing in reality! they only protect the packer in this case from liability!
Best Regards
Ben Roberts
Well they have been the way folks have done business for thousands of years- have given many an attorney a good lifestyle for just reviewing them-- and I've put several folks behind bars for signing false ones....
What do you have thats better? Even with the NAIS eartag, someone along the line has to provide the info and verify that the info is correct- and put this in writing and sign off on it if requested ... With a signed affidavit....
Kato said:allowing folks to choose cattle TOTALLY born, raised, fed, and slaughtered in the USA-- and thats the option people want...
Therefore, there must be a paper trail to confirm this.
Ben Roberts said:Sandhusker said:Mike said:Sandhusker. WE control the cattle. Without cattle the packers can sell no beef.
WE CAN BE IN CONTROL!
We just don't realize it. :shock:
OK, how are we going to get control while staying out of USDA's jurisdiction? If you and/or Ben know how it can be accomplished, I'm all ears.
How do you see we would be under the jurisdiction of the USDA, when we would only contract, our cattle to be slaughtered by the packers?
Also, we could neutralize the USDA, by organizing into a organization the size of the Sierra Club.
Best Regards
Ben Roberts
Sandhusker said:Kato said:allowing folks to choose cattle TOTALLY born, raised, fed, and slaughtered in the USA-- and thats the option people want...
Therefore, there must be a paper trail to confirm this.
Producers won't as long as the folks at the border to their job. Packers will have to back it up and they have shown they can already do that.
People are fed up with the rich getting richer off foreign products/labor while the middle class pays the cost at the tax table...Sandhusker-- I've spent months/years following all the news, editorials, blogs (conservative and liberal) about the immigration bill, Chinese and foreign food chaos, and M-COOL-- and thats exactly what 70-80% of the US people are saying (both conservative and Liberal)...They are telling the government that if these corporations want to import- put restrictions and guidelines/strict testing/costs of testing on these imports first-- and quit putting the restrictions/costs/dangers on the US citizen, and US producer ......
Ben Roberts said:Bill, how about a load of eared steers, or #2 Okies born in the USA, fed in Canada, slaughtered in the USA, and labeled Product Of Canada. Dosen't that make you feel proud!
DiamondSCattleCo said:Ben Roberts said:Bill, how about a load of eared steers, or #2 Okies born in the USA, fed in Canada, slaughtered in the USA, and labeled Product Of Canada. Dosen't that make you feel proud!
And therein lies my second objection to COOL. I know dozens of Montana/Dakota cattle producers that send their calves to Canada for grass in the summer, then finish and slaughter them in the US.
So tell me you COOL guys: How will beef like this be labelled? Wasn't born here, will only spend 90 - 120 days of its life here, and will be exposed to your poorer feed ban.
Under the current rule it would be and should be labeled Product of Canada or Product of Mixed Origin-- as it was not born, raised, and slaughtered in the US...It could have got exposed to some of those dangerous Canuck chemicals that Kathy keeps telling us about....
You're nuts if you think we'll allow it to be labelled Product of Canada.
Its fine to draw a line, but you'd better come up with a plan for this 'multinational' beef. Perhaps you haven't been able to, and thats why COOL hasn't gotten off the ground?
And who the HE!! are you to think you should tell a foreign country how to market the product once its in their own country :???: Thats where a big part of the burn is about imports-- all these treaties and and little papers arrogant Presidents keep signing that continues to give away our sovereignty-- and all these countries/foreigners and illegal immigrants that then come along and scream about their "rights" so the can shirttail on the US economic system.... :roll:![]()
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Rod
DiamondSCattleCo said:Ben Roberts said:Bill, how about a load of eared steers, or #2 Okies born in the USA, fed in Canada, slaughtered in the USA, and labeled Product Of Canada. Dosen't that make you feel proud!
And therein lies my second objection to COOL. I know dozens of Montana/Dakota cattle producers that send their calves to Canada for grass in the summer, then finish and slaughter them in the US.
So tell me you COOL guys: How will beef like this be labelled? Wasn't born here, will only spend 90 - 120 days of its life here, and will be exposed to your poorer feed ban. You're nuts if you think we'll allow it to be labelled Product of Canada. Its fine to draw a line, but you'd better come up with a plan for this 'multinational' beef. Perhaps you haven't been able to, and thats why COOL hasn't gotten off the ground?
Rod